We have watched the recent trends in the serving of tea and coffee in the cafeterias and came to realize that there has got to be an official mode of serving food in this places .A good example is the royal hotel that is situated at the Kericho Kenya co-operative creameries depot .
First ,the tea and coffee and porridge and perhaps soup was served in good and decent African type mugs that had a capacity of carrying up to a half a liter of liquid ,then ,Came the introduction of some co wry kinds of cups that had a capacity of carrying slightly lesser liquid than the previous types of cups .And the presently,they are using slim and tall types of co wry cups that ,sincerely speaking ,can not carry more than a third of what we used to have in the first place,that is the olden types of mugs .
Now the question here is ,are we,the customers that is ,getting what we deserve for our money really?Sincerely speaking ,someone has to do something about this .Don't you people think that it would be wiser if the government controlled the quantity of this beverages that we get for a specific amount of money?
For some of us,going to those places for a meal means extending your own life though for others it could be just some luxury in their lives .When things look like they are going too far this way ,we always need someone to rescue the situation.
Don't callus any names ,but what is happening is really not fare and it seems that the hoteliers are really enjoying it because everyone of them is now going for this new types of cups Thirty or fifty milliliters of tea or coffee for a handcart pusher is sincerely too little to keep us going.
No comments:
Post a Comment